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5:58
Homemade Grocery Store Soft Sugar Cookies | Eric Kim | NYT Cooking
7:47
Eric's Crispy Kimchi Dumplings (Napjak Mandu) | Dumpling Week | NYT Cooking
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Kay's Pan-Fried Beef and Chive Dumplings | Dumpling Week | NYT Cooking
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Soft-Shell Crab Toasts | Melissa Clark Recipes | The New York Times
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Pasta With Soft-Shell Crabs - Mark Bittman | The New York Times
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Bake Your Own Soft Pretzels with This Foolproof Recipe | Samantha Seneviratne | NYT Cooking
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soft is a NEW YORK TIMES CRITICS PICK!
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NY Times Has A Soft Spot for Healthcare CEOs
