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5:58
Homemade Grocery Store Soft Sugar Cookies | Eric Kim | NYT Cooking
3:18
Soft-Shell Crab Toasts | Melissa Clark Recipes | The New York Times
0:31
soft is a NEW YORK TIMES CRITICS PICK!
8:38
Bake Your Own Soft Pretzels with This Foolproof Recipe | Samantha Seneviratne | NYT Cooking
4:47
Pasta With Soft-Shell Crabs - Mark Bittman | The New York Times
5:15
Thanksgiving Dinner: Overrated
0:45
How America is falling into soft authoritarianism
16:04
Claire Saffitz Makes Soft & Crispy Focaccia | Dessert Person
