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Homemade Grocery Store Soft Sugar Cookies | Eric Kim | NYT Cooking
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Soft-Shell Crab Toasts | Melissa Clark Recipes | The New York Times
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soft is a NEW YORK TIMES CRITICS PICK!
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Bake Your Own Soft Pretzels with This Foolproof Recipe | Samantha Seneviratne | NYT Cooking
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Pasta With Soft-Shell Crabs - Mark Bittman | The New York Times
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Thanksgiving Dinner: Overrated
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How America is falling into soft authoritarianism
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Claire Saffitz Makes Soft & Crispy Focaccia | Dessert Person
