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5:44
Double Chocolate Cookies That’ll Ruin All Other Cookies for You | Samantha Seneviratne | NYT Cooking
3:18
Soft-Shell Crab Toasts | Melissa Clark Recipes | The New York Times
29:23
Make Perfect Eggs Every Time With Sohla | Cooking 101
24:32
An Entire Thanksgiving Meal Made Out of Tofu | The Veggie | NYT Cooking
22:30
Claire Saffitz Makes Homemade Bagels | NYT Cooking
3:21
Quinoa Salad for a Crowd | Melissa Clark Recipes | The New York Times
23:25
The Best Christmas Cookie Is a Citrus Shortbread | Genevieve Ko | NYT Cooking
4:07
Ice Cream: The Only Recipe You'll Ever Need | Melissa Clark | The New York Times
