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Pasta (Italian pronunciation: [ˈpasta]) is a staple food[1] of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.[2] It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains.[citation needed] Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
Most dried pasta is commercially produced via an extrusion process. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines,[3] but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.
Here you can find such recipes of Pasta Cuisine:
Amazing Crab Shells
Tortellini Bites
Pot Stickers (Chinese Dumplings)
Spring Rolls
Turkey Lettuce Wraps with Shiitake Mushrooms
Butternut Mascarpone Gnocchi
Spaghetti and Meatballs Muffin Bites
Vietnamese Spring Rolls With Dipping Sauce
Crab and Seafood Stuffed Shells
Poor Man's Shrimp
Garlic Oyster Linguini
Halloween Shrimp Cocktail Brain
Football Spread
Pasta Salad on a Stick
Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)
Shirataki-Carrot Curry Croquettes
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