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4:05
Soft-centered Chocolate Cakes by Pierre-Dominique Cécillon for Larousse Cuisine
2:56
Vanilla Pastry Cream by Pierre-Dominique Cécillon for Larousse Cuisine
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Caramel by Pierre-Dominique Cécillon for Larousse Cuisine
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Vanilla Creme Anglaise by Pierre-Dominique Cécillon for Larousse Cuisine
7:34
Mixed Fruit Tartlet's by Larousse Cuisine
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How To Master 5 Basic Cooking Skills | Gordon Ramsay
6:05
Larousse Gastronomique Competition
3:16
Crepe Batter by Pierre-Dominique Cécillon for Larousse Cuisine
