Kashmiri Recipes
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The beautiful state of Kashmir is not only famous for it’s beauty and serenity but the state also offers authentic non-vegetarian dishes
too. Kashmiri food is mild in taste and rich in flavor with high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and safron. Influenced by mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians too!
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আপডেট করা হয়েছে: 2018-01-05
বর্তমান ভার্সন: 1.0.4
Android প্রয়োজন: Android 4.2 or later