DiaHelper

Description of DiaHelper

Added function https://youtu.be/xYeA0Xp5J3M the calculation of the blood sugar.
For people with type 1 and type 2, it is necessary to calculate the amount of carbohydrates eaten during the day and in every single meal. To do this, and was created by the Diabetes helper. It is important even distribution of carbohydrates throughout the day. The carbohydrates contain:
1. Cereals, beans (cereals, pasta, breads, flour).
2. Fruits, berries, juices.
3. Idcompany products: milk, kefir, fermented baked milk, yogurt, and others.
4. Vegetables: consider only the potatoes
5. Refined carbohydrates: sugar, honey, jam, muffins and other products containing sugar in pure form. Necessary amount of carbohydrates depends on the age, the physique of the person, physical activity, used drugs. For people with diabetes doctor helps to calculate the required daily amount of carbohydrates. For convenience and ease, is calculated in bread units (more HEH). 1 bread unit = 12 grams of carbs, counting bread units and helps to organize a healthy lifestyle and diet for people with diabetes. Diabetes helper will do it for You quickly and conveniently. Tabular data inconvenient to use, since the calculation has to do on their own and "by eye".
The application in two clicks calculates the amount of XE in any product, based on accurate data specified on the product packaging. Diabetes helper is a convenient tool to organize and quality of life of people with 1 and 2 type of diabetes. Example: calculate HYE in a pack of ice cream, muffin, etc. you must make weight product in grams (always listed on the pack) and the amount of carbohydrate in 100 grams of product (always indicated on the pack in the section nutritional value per 100 grams of product). Simple and easy to use for adults and children(under adult supervision).
With 26 edition, an experimental function for calculating blood sugar has been added and is being tested! It is not the basis of a medical condition! This option is based on a hypothesis and is for informational purposes only. The objective of the experiment is to compare this (non-invasive) method for determining blood sugar with an invasive one.