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A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph
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Sous Vide | Basics with Babish
10:02
Sous Vide OCTOPUS Experiment - AKA Pulpo!
10:24
Sous Vide RAMEN! It's Easy, Fast and Delicious!
10:03
I cooked over 500 EGGS to make the PERFECT Scotch Egg!
11:33
The BEST EGG I have made! FROACHED Sous Vide Egg, WOW!
23:37
How to Make Sous Vide Seared Steaks and Soft-Poached Eggs
1:21:29
Modernist Cuisine at Home | Lecture 11 (2012)
