CREA

Take your cooking skills—or your restaurant—to the next level with the culinary revolutionaries of CREA.
At CREA—the Culinary Research and Education Academy (Centre de Recherche et d’Études pour l’Alimentation)—we teach chefs how to make the best cooking better by applying scientific theory and proven techniques.
Now you can learn the secrets of world-renowned chefs—in your kitchen or ours. Arrange on-site training at your own restaurant. Sign up for online or off-site courses and access all course materials. Even order chef-selected precision kitchen equipment. You can do all this and more with the CREA app.
* Expand your skills with courses on general culinary techniques and specialized sous-vide methods, with written and video instruction
* Learn from the best: CREA, the most diverse food research organization in the world, focusing on every aspect of the food industry
* Choose your level of consultation, from working with a single food consultant to having us assemble a multidisciplinary team to handle all your food-related needs
* Review case studies highlighting the depth and breadth of CREA’s involvement in launching, innovating and teaching sous-vide in kitchens around the world
Our Chief Scientist Bruno Goussault, one of the foremost culinary innovators of our time, developed the sous-vide slow-cooking technique. Since founding CREA in Paris in 1991, he has instructed 43 Michelin three-star chefs.
The next level on your culinary journey awaits. Download the CREA app and get started today.
Questions or feedback? Contact sommly@cuisinesolutions.com