Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.
Ingredients first used by native peoples in Brazil include cassava, guaraná, açaí, cumaru, cashew and tucupi. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Poland and Switzerland) were accustomed to a wheat-based diet, and introduced wine, leaf vegetables, and dairy products into Brazilian cuisine. When potatoes were not available they discovered how to use the native sweet manioc as a replacement. Enslaved Africans also had a role in developing Brazilian cuisine, especially in the coastal states. The foreign influence extended to later migratory waves - Japanese immigrants brought most of the food items that Brazilians would associate with Asian cuisine today, and introduced large-scale aviaries, well into the 20th century
Brazilian cuisine recipes:
Brazilian Black Bean Stew
Brazilian Lemonade
Brazilian Chicken with Coconut Milk
Brigadeiro
Pork and Black Bean Stew
Brazilian Collards
Brazilian cuisine
Canja
Brazilian Style Flan (Pudim de Leite Condensado)
Brazilian Coffee Cookies
Brazilian Cheese Puffs (Pao de Queijo)
Brazilian Grilled Pineapple
Feijoada (Brazilian Black Bean Stew)
Beijinho de Coco (Coconut Little Kiss)
Brazilian Carrot Cake
Brazilian-Style Beef Ribs
Brazilian-Style Moist Coconut Cake
Coconut Coconut Milk Cake
Brazilian Whole Banana Pie
Vitamina
Brazilian Cheese Rolls (Pao de Queijo)
Sun-Dried Tomato and Arugula Pizza
Brazilian Style Chocolate Pudding
Fried Sweet Bananas
Sweet Cornmeal Cake Brazilian-Style
Brazilian cuisine
Pan de Queso (Brazilian Cheese Buns)
Po de Queijo (Brazilian Cheese Bread)
9Apps 4.9
