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Seasonings such as Cayenne pepper, Tony Chachere's, Tabasco sauce and Zatarain's are prevalent in the cuisine of Louisiana.[citation needed] While the state is predominantly known for both its Cajun cuisine, Creole cuisine, and Native American cuisine.
Creole cuisine is influenced by traditional French cooking with Spanish, African, and Indian influences.[2] Cajun cuisine is one of the most popular cuisines in the United States. Cajun cuisine has a reputation of being incredibly spicy and dependent on frying. People in Southern Louisiana say that others eat to live, while they live to eat. [3]
Although the food most identified with the state is the Cajun and Creole food of South Louisiana, North Louisiana also has its own unique cuisine. Traditionally, southern style soul food such as smothered pork chops, chicken and dumplings, candied yams, hot water cornbread, fried chicken, macaroni and cheese, collard greens, and black-eyed peas are commonly eaten in North Louisiana. Natchitoches is famous for its meat pie. For many years, crawfish were not eaten outside of Cajun country. People north of Alexandria were more likely to eat fried chicken or barbecue. Fish fries featuring catfish took the place of crawfish boils. Today, boiled crawfish is served throughout the state.
Other foods popular in Louisiana include Gumbo, Étouffée, Jambalaya, Muffuletta, Po'boy, and Red Beans and Rice. Seafood is especially popular in Louisiana either as an ingredient or as a main dish such as Shrimp, Crawfish, Crabs, Oysters and Catfish. Swamp denizens such as Gator or Alligator, Frog Legs, and Turtle soup is popular around the bayous of south Louisiana.
Famous desserts and snacks include King Cake, beignets, Pralines, Sweet Potato pie and Pecan pie.
Popular Louisiana recipes:
Colleen's Slow Cooker Jambalaya
Bananas Foster II
Authentic Louisiana Red Beans and Rice
Boudreaux's Zydeco Stomp Gumbo
Easy Cajun Jambalaya
Bourbon Chicken
Cindy's Jambalaya
Cajun Crawfish and Shrimp Etouffe
Oven Baked Jambalaya
Cajun Chicken and Sausage Gumbo
Louisiana Sweet Potato Pancakes
Louisiana Shrimp Creole II
Cabbage Jambalaya
Jambalaya II
Ann's Shrimp Etouffee
Authentic, No Shortcuts, Louisiana Red Beans and Rice
Chicken Jambalaya I
Jenny's Jambalaya
Crawfish Fettuccine I
Louisiana Crawfish Etouffee
Louisiana Shrimp Casserole
Man Pleasin' Jambalaya
Jambalaya With Shrimp
Citrus Shortbread Cookies
Jen's Jambalaya
Best Bourbon Chicken
Slow Cooker Blackberry Pork Tenderloin
Chayote Squash Side Dish
Meatloaf with Sour Cream Sauce
Broccoli Crawfish Cheese Soup
King Cake in a Bread Machine
Creole Red Beans and Rice
Cajun Corn and Bacon Maque Choux
Crawfish Etouffee IV
Bourbon Street Rib-Eye Steak
Cajun Sweet Dough
Cajun Skillet Surprise
Crawfish Linguine
Cajun Ponchartrain Sauce
Crawfish and Corn Soup
Crawfish Cornbread
Shrimp Gumbo
The Captain's Famous Jambalaya
Muffuletta
Oysters Rockefeller
Muffuletta Pinwheels
Richard and Suzanne's Louisiana Crawfish Pasta
Crawfish Bisque
Cajun Crab Cakes (No Breadcrumbs)
Hearty Creole Okra and Tomatoes
Pressure Cooker Red Beans and Sausage
Louisiana Crawfish Bisque
Fab Summer Blackened Chicken Salad
Shrimp and Grits Louisiana Style
Chef John's New Orleans-Style Barbequed Shrimp
Jambalaya I
Crawfish Fettuccine II
Audry's Shrimp Stew
Crawfish Etouffee
Butter Biscuit Peach Cobbler
Doberge Cake
Crawfish Potato Soup
Creole Macaroni and Cheese
Rice Cooker Crawfish Tails
Louisiana Crawfish Boil
Richard and Suzanne's Famous Red Beans and Sausage
Chicken Jambalaya II
Slow Cooker Red Beans and Rice
Crawfish Thermidor
Louisiana Shrimp and Eggs Gumbo
Crawfish Stuffed Chicken Breasts
Fire Roasted Vegetarian Gumbo
Heather's Crawfish Etouffee
Oysters Rockefeller from USA Weekend
Cajun Prime Rib
Shrimp Macque Choux
Category Five Hot Sauce
Louisiana Crawfish Ya-Ya Pasta
Crawfish Dressing
Buttermilk King Cake with Cream Cheese Filling
Shrimp and Grits With Kielbasa
Not Ya Mama's Oyster Dressing
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