Bruschetta Cuisine: Recipes

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese, a popular dish is Bruschetta pomodoro; the most popular recipe outside Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, a topping of chopped tomato, olive oil and herbs is marketed under the bruschetta name.[1]
In Italy, bruschetta is often prepared using a brustolina grill. In the Abruzzo region of Italy a variation of bruschetta made with a salame called ventricina is served. Raw pork products and spices encased in pig bladder are aged and the paste spread on open slices of bread which are sometimes grilled.[2] This was a way of salvaging bread that was going stale.[3] In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the very first oil of the season.
Here you can find such recipes of Bruschetta food:
Balsamic Bruschetta
Artichoke Bruschetta
Chicken and Sun-Dried Tomato Bruschetta
Bruschetta I
Bruschetta with Shallots
Apple Goat Cheese Bruschetta
Lazy Bruschetta
Bruschetta III
Nikol's Garlic Bruschetta
Bruschetta al Pomodoro
Strawberry Bruschetta
Tomato Bruschetta
Papaya Bruschetta
Prosciutto Parmesan and Pine Nut Bruschetta
Mango Bruschetta
Pear and Prosciutto Bruschetta
Bruschetta with Hummus
Portobello Bruschetta with Three Cheeses
E-Z Tomato Toast
Mushroom and Ricotta Bruschetta
Best Ever Bruschetta!
Italian-Style Bruschetta
Avocado and Feta Bruschetta
Roasted Red Pepper and Feta Bruschetta
Paleo Artichoke Bruschetta
Eggplant with Tomatoes and Mint Bruschetta
Red, White, and Blue Bruschetta
Truffle Bruschetta
Summer Savory Bruschetta Topping