views
4:05
Soft-centered Chocolate Cakes by Pierre-Dominique Cécillon for Larousse Cuisine
6:05
Larousse Gastronomique Competition
0:18
Life Hack: How to Boil Eggs So They Peel Easily!
2:26
Caramel by Pierre-Dominique Cécillon for Larousse Cuisine
0:49
The Larousse Book of Bread: Eric Kayser
2:56
Vanilla Pastry Cream by Pierre-Dominique Cécillon for Larousse Cuisine
21:33
Asmr ~ Soft talking, tinkly sounds, let me help YOU sleep 🥰
6:25
Ludovico Einaudi - Experience
