Desserts: Mousse Recipes
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A mousse (French 'foam' /ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.[1] A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, flavored with chocolate, coffee, caramel, puréed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin. Savory mousse may be flavored with hard boiled egg, herbs, fish or liver.
Here you will find many popular recipes:
Raspberry White Chocolate Mousse
Easy Chocolate Mousse
Frosty Strawberry Squares
Ultimate Irish Cream Chocolate Mousse
Mombasa Pumpkin Dessert
Quick and Easy Pumpkin Mousse
Citrus Mousse
Chocolate Liqueur Souffles
Easy Passion Fruit Mousse
Cuban Mango Mousse
Blender Chocolate Mousse II
Pumpkin Mousse
Strawberry Mousse
Cake Batter Mousse
Mudslide Mousse Shots
Indian-Style Mousse
Green Tea and Mint Mousse
Coffee-Banana Mousse
Raw Chocolate Mousse
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