In the protection against cancer, diet plays a fundamental role, it's probably not something you think about every day, but the foods you eat could contain carcinogens. With nearly 1.5 million people diagnosed with some type of cancer each year, it may be time to see what could be the cause of so many new cancer patients.
Eating well reduces not only the risk of developing cancer, but the addition of so-called "anti-cancer" foods provides extraordinary help for our body's cells to fight the inflammation and development of cancer cells.
This app offers you specific advice on diet. And dietary recommendations concern both people who want to prevent cancer and those who have or want to avoid recurrence.
The information contained in this application will help you fight against:
- Colorectal cancer
- Breast cancer
- Colon Cancer
- Cancer of the esophagus
- Cancer of the mouth
- Skin cancer
- Liver cancer
- Lung cancer
- Prostate cancer
- Stomach cancer
- Bladder cancer
- Endometrial cancer
What you eat can drastically affect many aspects of your health, including your risk of developing chronic diseases like heart disease, diabetes and cancer.
The development of cancer, in particular, has been shown to be heavily influenced by your diet.
Many foods contain beneficial compounds that could help decrease the growth of cancer.
There are also several studies showing that a higher intake of certain foods could be associated with a lower risk of the disease.
This article will delve into the research and look at 13 foods that may lower your risk of cancer.
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