فوائد التين المجفف مع زيت الزيتون
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健康＆フィットネス | 2.6MB
説明
Distinguish figs as containing many important elements of the body, such as minerals, vitamins, amino acids, in addition to the antioxidant, is also used in many therapeutic and food recipes, and also olive oil is very important natural oils, which is used in many areas, as a result fit a high percentage of minerals, amino acids, vitamins, so the blending dried figs with olive oil increases the nutritional value of both, which returns a lot of benefits to the health of the pregnant and the fetus.
Through this application we will learn about the dried figs and interest bearing olive oil
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