طريقة عمل الكريب

का वर्णन طريقة عمل الكريب

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Crape (in French: Crêpe) is a type of cake dairy slave, originally from the French cuisine. Usually brings a combination of flour, milk, eggs, oil and salt and then the mixture is poured into a hot pan in batches. Crape can provide a basic meal, where are added and many types of food such as chicken and Albeschamal, cheese and vegetables, smoked salmon and others. As for sweets can be added to it honey, chocolate, bananas, jam, Gerha.jeenh crape
    Crape dish offers a French pastry or light snack.
    Filling and decorating crape vary depending on the desire .jeenh crape
    With bananas and cut Alnotela and a little cup of hot coffee for breakfast fantastically chocolate sauce.
    With salami and cheese Amintal and a little oregano in the oven for 10 minutes and we get a light lunch and full of vitality.
    You can attend pre-placed in the refrigerator for one day.
* Sweet crape
* French crape
* Crape without eggs
* Crape Alhadeg
* Crape Balafrakh
* Crape salty
* Cake crape
* Crape delicacy
* Crape velvet
* Paste crape
* Modus operandi crape filler
* Moroccan crape
* Crape Chef Hassan
* Cake chocolate and banana crepes
* Modus operandi crape Cheese
* Crape spinach for Diet
* The way the pie crape
* Crape Bchokolath fat
* How to prepare crape
* Sweet way crape
* Paste easy crape
* Crape flower water
* Crepe stuffed with herbs Balsban
* Crape way without eggs
* Crepe with mushrooms and cheese