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Montanans are resourceful. Whether they’re hunting, gathering, or growing, folks in the Big Sky know how to squeeze the most succulent and sometimes strange sustenance from the short and vibrant summers, quick falls and springs, and extended winters.
And yet Montana is so big (147,138 square miles of land, with over 60 million acres in agricultural production) you can live there for a decade and not know what lies over the next range.
Here is a glimpse of choice and local morsels that can be discovered between Yellowstone and Glacier National Parks. Whether you want old-school Montana eats or contemporary cuisine, our guide includes a healthy mix of decadence and the just plain weird.
Here you can find such recipes of Montana Cuisine:
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Perfect Baked Potato
Slow Cooker Venison Roast
Goat Cheese and Arugula over Penne
Roasted Duck
Oven Baked Potato Wedges
Deer Jerky
Venison Schnitzel
Oven BBQ Ribs
Easy Venison Stew
Dried Cherries and Apple Pie
Sour Cream Custard Pie
Beef or Moose Jerky
Jo's Mountain Mush
Cracked Black Venison
Montana Grilled Chicken
Coaled and Tinned Trout
Venison Jerky
Campfire Trout
Montana Tonic
Buckshot Duck with Wild and Brown Rice Stuffing
Montana Russian Black Bread
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