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This list shows the food additives are listed, currently EU (November 2011) and in Switzerland (January 2014) may be used.
E-number Fabric
E420 sorbitol, sorbitol
E421 mannitol
E950 Acesulfame K
E951 aspartame
E952 cyclamic acid, sodium cyclamate, Calciumcyclamat
E953 isomalt
E954 saccharin
Sodium saccharine
Saccharin calcium
Saccharin-potassium
E955 sucralose
E 957 thaumatin
E959 Neohesperidine dihydrochalcone
E960 Steviolglykoside
E961 neotame
E962 aspartame-acesulfame salt
E964 Polyglycitolsirup
E965 maltitol
maltitol syrup
E966 lactitol
E967 xylitol
E968 erythritol
Emulsifiers, stabilizers, thickeners and gelling agents
These auxiliaries ensure the organization and structure of food preparations and finished products or are required in the manufacturing process. Stabilizers are added for maintaining the consistency, the flavor or other parameters, Emulsifiers stabilize emulsions and suspensions. By thickener undGeliermittel consistency is adjusted so that spreadability or strength of the food can be achieved.
E-number Fabric
E322 lecithin
E400 alginic acid
E401 sodium alginate
E402 potassium alginate
E403 ammonium alginate
E404 calcium alginate
E405 propylene glycol alginate
E406 Agar-Agar
E407 carrageenan
E407a Processed eucheuma seaweed
E410 locust bean gum
E412 guar gum
E413 tragacanth
E414 gum arabic
E415 xanthan
E416 karaya
E417 tara gum
E418 gellan
E422 glycerol
E425 konjac gum
Konjac glucomannan
E426 soybean hemicellulose
E427 cassia
E431 Polyoxyethylene (40) stearate
E432 Polyoxyethylene sorbitan monolaurate
E433 Polyoxyethylene sorbitan monooleate
E434 polyoxyethylene sorbitan monopalmitate
E435 Polyoxyethylene sorbitan monostearate
E436 polyoxyethylene sorbitan tristearate
E440 pectin, amidated pectin
E442 ammonium salts of phosphatidic
E444 sucrose SAIB
E445 glycerol ester of wood rosin
E450 disodium diphosphate, Trisodium diphosphate, Tetranatriumdisphosphat, Dikaliumdiphosphat, tetrapotassium diphosphate, Dicalcium diphosphate, Calciumdihydrogendiphosphat
E451 triphosphate, Pentapotassium
E452 sodium polyphosphate, potassium, SODIUM, calcium polyphosphate
E459 β-cyclodextrin
E460, microcrystalline cellulose, cellulose powder
E461 methylcellulose
E462 ethylcellulose
E463 hydroxypropylcellulose
E464 hydroxypropylmethylcellulose
E465 ethylmethyl
E466 carboxymethyl cellulose (CMC)
E468 Cross-linked sodium
E469 enzymatically hydrolysed carboxymethylcellulose
E470a Sodium, potassium and calcium salts of fatty acids
E470b magnesium salt of fatty acids
E471 mono- and diglycerides of fatty acids (MDG)
E472a Acetic acid esters of MDG
E472b Lactic acid esters of MDG
E472c Citric acid esters of MDG
E472d tartaric acid esters of MDG
E472e mono- and diacetyl tartaric acid esters of MDG
E472f Mixed tartaric and acetic esters of MDG
E473 Sucrose esters of fatty acids
E474 sucroglycerides
E475 Polyglycerol esters of fatty acids
E476 Polyglycerol polyricinoleate (PGPR)
esterified E477 polyglycerol esters
E479b Thermally soybean oil esterified with MDG
E481 sodium stearoyl-2-lactylate (NSL)
E482 calcium stearoyl-2-lactylate (CSL)
E483 stearyl tartrate
E491 sorbitan
E492 sorbitan
E493 sorbitan (= E470)
E494 sorbitan
E495 sorbitan
and so on ....
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