Garlic is a wonder herb that has so many uses. It is widely used to add flavor in cooking. Intensely aromatic and flavorful, this wonder herb is used in virtually every cuisine in the world. When eaten raw, it has a powerful pungent flavor that matches its truly mighty health benefits. Garlic is particularly
high in certain sulfur compounds that are responsible for its scent and taste as well as its very positive effects on human health.
Garlic is also used as a medicine for its amazing health benefits. It has proven its effectiveness to prevent and treat a wide range of ailments and diseases.
Regular eating garlic is not only good for our body, it has also been linked to reducing and helping to prevent major causes of death including heart diseases, stroke, cancer and infections.
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