Ramadan (Ramzan) is the holy month which holds spiritual importance for the Muslims. The whole month is celebrated as a festival and special arrangements are made not just for the prayers and pious deeds but also for the two special meals of the day, Iftar and Sehar. Ramzan menu and Ramadan recipes are full of tempting and mouthwatering foods. Muslims fast in the month of Ramzan and after an all-day fast they enjoy the scrumptious meal set on the table. Fried, spicy, sweets, snacks, drinks and all other yummy foods is a part of the Ramadan recipes and preparations. With the changing lifestyles and trends, people now prefer tasty yet healthy Ramadan recipes which can provide instant energy and are low in calories too. The traditional Iftar menu includes samosas, pakoray, kebab, chaat and juices which can be replaced by healthy yet tasty food items like fruit salad, date shake, steamed chicken, baked vegetable cutlets, chickpeas chaat and fresh juices. The recipes selected for the Ramzan menu must be easy to make, quick and convenient. Most of the items are half cooked or prepared before the Holy month and are frozen to be used as per convenience. These special preparations make this month more virtuous and important in the life of a Muslim.
App Ramadan Recipes 2016 has many popular recipes. Those are
as follows:
Baba Ghanoush
Slow Cooker Oats
Beef Samosas
Shish Tawook Grilled Chicken
Indian Fish Curry
Harira
Pakistani Spicy Chickpeas
Chakchouka (Shakshouka)
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Pasta with Yogurt Sauce
No Fail Bean Pie
Butter Lamb Gravy
Authentic Bangladeshi Beef Curry
Lemon and Thyme Lamb Chops
Indonesian Spiced Rice
Mediterranean Breakfast Quinoa
Al Kabsa - Traditional Saudi Rice and Chicken
Noni Afghani
Sambusa
Refreshing Lentil Salad
Khoresht Fesenjaan (Chicken with Pomegranate Sauce)
Om Ali
Algerian Kefta (Meatballs)
Lahmacun Turkish Pizza
Marinated Olives
Kabsa
Beghrir (Moroccan Pancakes)
Koulourakia I
Fereni Starch Pudding
Stuffed Red Pepper with Quinoa and Chickpeas
Hummus from Scratch
Ghraybeh Cookies
Algerian Flafla (Bell Pepper Salad)
Beef and Okra Bamia
Namoora (Basboosa)
Arabian Rose Water Pudding (Muhalbiyah)
Seared Rabbit with Rosemary Potatoes
Tahini Salad
Pine Nut Rice Soup
Apricot Almond Pilaf
Chocolate Snowball Treats
Zucchini Salad with Yogurt and Walnuts
Tunisian Kaftaji
Roasted Red Pepper Salad
Eggless Date Cake
Anatolian Bulgur Pilav
Persian Halva
Kobete Chicken
Black Glutinous Rice Porridge
Jarjeer (Arugula) Salad
Saleeg
Prawn Malai Curry
Egg and Potato Curry
Vermicelli Pudding
Chunky Fish and Shrimp Chowder
Almond Sherbet
Egyptian Bamia
Adipoli Parathas
Badam (Almond) Sherbet
Dziriat (Algerian Almond Tarts)
Curry Pasta - Pakistani Style
Tunisian-Style Catfish Nuggets
Egyptian Green Beans with Carrots
Greek Lentil Soup
Turkish Walnut Soup
Rose Petal Pistachio Ice Cream
Easy and Yummiest Kulfi Recipe
Stuffed Dates
Rice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)
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