The aim or intention of cooking is to see that the food cooked undergoes physical and at times chemical changes and that the result end is edible and acceptable.
Improvement
![Burmese Beef Curry with Potatoes | Easy Recipe [HD 1080p] screenshot 4](https://i.ytimg.com/vi/oS5flylDLwY/mqdefault.jpg)
![[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast screenshot 5](https://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
9Apps 4.9
