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Georgia's cuisine includes a variety of different foods ranging from seafood, corn on the cob and chicken and dumplings to Brunswick stew, fried chicken and cornbread. Other well known and loved foods in the state include pecans, peaches, and peanuts.[23] The state prepared food is grits.[24]
Barbecuing, a favorite pastime in Georgia, is integral to the state's culture. All types of meat are barbecued in Georgia, but pork is traditionally the most popular meat in the state. Many people in Georgia barbecue for tailgate parties, for the Fourth of July or in case of homecomings and in all temperatures. The Georgia General Assembly traditionally holds a "wild hog supper" before legislative sessions and barbecue festivals can be found throughout the state.[25]
Here you can find such recipes:
Ratatouille Bake
Peach Cobbler VI
Dave's Low Country Boil
Dave's Georgia Black Eyed Peas
Old-Fashioned Roasted Pecans
Savannah's Best Marinated Portobello Mushrooms
South Georgia Biscuits
Southern-Style Pork Chops
Rushin' Casserole
Georgia Barbeque Sauce
Grilled Gorgonzola-Basil Burgers
Brunswick Stew
Georgia Cracker Salad
The RIGHT WAY To Cook Greens!
Georgia Shake
Georgia's Tennessee Jam Cake
Georgia Peach Pie
Garlic and Onion Boiled Peanuts
Laurel's Lasagna
Georgia Caviar
Prune Cake
Southern Style Dry Rub for Pork or Chicken
Oyster Stew Christmas Eve Recipe
Good Ol' Boy Pie
Nasty Cake
Georgia Sunset
Crawfish Etouffee Georgia Style
Georgia Cornbread Cake
Georgia Peach Smoothie
Georgia's Famous Holiday Cheese Ball
Vidalia Onion Soup
Harmon's Brunswick Stew
Georgian Golden Raisin Walnut Torte
Deep-Fried Peanuts
Georgian Bean Salad
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