Cancer Fighting Foods
3
健康＆フィットネス | 5.9MB
説明
Dietary factors are recognized as having a significant effect on the risk of cancers, with different dietary elements both increasing and reducing risk. Diet, physical inactivity, and obesity may be related to up to 30–35% of cancer deaths. One review in 2011 suggested that total caloric intake influences cancer incidence and possibly progression.
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