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There is a custom of eating foods fried or baked in oil (preferably olive oil) to commemorate the miracle of a small flask of oil keeping the Second Temple's Menorah alight for eight days.[59] Traditional foods include potato pancakes, known as latkes in Yiddish, especially among Ashkenazi families. Sephardi, Polish and Israeli families eat jam-filled doughnuts (Yiddish: פאנטשקעס pontshkes), bimuelos (fritters) and sufganiyot which are deep-fried in oil. Hungarian Jews eat cheese pancakes known as "cheese latkes".
Latkes are not popular in Israel, having been largely replaced by sufganiyot due to local economic factors, convenience and the influence of trade unions.[60] Bakeries in Israel have popularized many new types of fillings for sufganiyot besides the traditional strawberry jelly filling, including chocolate cream, vanilla cream, caramel, cappuccino and others.[61] In recent years, downsized, "mini" sufganiyot containing half the calories of the regular, 400-to-600-calorie version, have become popular.[62]
Here you can find such recipes of Hanukkah Cuisine:
The Best Rolled Sugar Cookies
Roasted Brussels Sprouts
Sarah's Applesauce
Spaghetti Squash I
Cream Cheese Sugar Cookies
Acorn Squash
Roast Chicken with Rosemary
Challah I
Potato Latkes I
Apricot Chicken I
Busy Day Barbeque Brisket
Moroccan-Style Stuffed Acorn Squash
Louisiana Sweet Potato Pancakes
Simply the Easiest Beef Brisket
Cheesy Acorn Squash
Rugelach
Boiled Chicken
Mom's Apple Fritters
Oven Barbecued Beef Brisket I
Bread Machine Challah II
Prune and Olive Chicken
Cranberry Applesauce Muffins
Super Easy Slow Cooker Chicken
Sweet, Salty, Spicy Party Nuts
Apricot Glazed Chicken
Applesauce
Stuffed Acorn Squash
Oklahoma Brisket
Apple and Orange Chicken
Coconut Bon Bons
Smoked Salmon Mousse
Easy Apple Strudel
Deli Style Brisket
Glazed Yeast Doughnuts
Wine-Braised Beef Brisket
Grandma's Pear Preserves
Oh So Tender Brisket
Roasted Squash Soup
Squash and Apple Bake
Malasadas
Grandma's Brisket
Baked Acorn Squash with Apricot Preserves
Butternut Soup
Blackjack Brisket
Carrot Casserole
Frosted Pecan Bites
Jewish Chicken Soup
Vegetarian Cassoulet
Sweet Potato Latkes
Mom's Potato Latkes
Smoked Fish Dip
Irresistible Whole Wheat Challah
Challah II
Maple Glazed Sweet Potatoes
Mock Chopped Liver
Cheesy Potato Kugel
Beef Brisket My Way
Jewish Grandma's Best Beef Brisket
Garlic Delicata
Salsa Corn Chowder
Easy Bake Brisket
Old Fashioned Potato Kugel
Raisin Farfel Kugel
Val's Hungarian Jewish Chopped Liver
Ellen Szaller's Mashed Potato Pancakes
Curried Winter Soup
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Unstuffed Cabbage
Samoan Panikeke
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